N°168 PRIME Steakhouse is a Nature & Minimal Art themed restaurant that focuses on Casual Fine Dining. Ever since it opened in 2009, the restaurant’s excellent food, warm services, and its unique interior design which includes an outdoor sky garden have won the hearts of connoisseurs. After years of top-tier performance in Taipei, a second steakhouse was opened in 2015 in the East district, becoming the only 5 star Hotel to operate a chain steakhouse in the city.
Over the years, our Steakhouse has invited several renowned chefs for on-site guest events to promote the exchange of different culinary ideas, and also to provide our guests different dining experiences. Below is a selected list of events we ran.
2017. Chef Franck-Elie Laloum – Exec Chef of AZURE 45, Shanghai (Michelin 1-star)
2016. Chef Bruno Menard – Former Head Chef of L’Osier, Tokyo (Michelin 3-star)2016. Chef Yasushi Karato – Head Chef of Lumiere, Osaka (Michelin 1-star)
2015. Chef Giuseppe Causarano – Chateau Chef of Gulfi Winery
2015. Chef Naoto Kishimoto – Head Chef of L’EMBELLIR, Tokyo (Michelin 1-star)
2015. Chef JOSÉ – Head Chef of Dominio del Plata (Agentina Event)
2013. Craggy Range Winery of New Zealand – Launch Event
2012. Gaja Winery of Italy – Anniversary Celebration Party
2011. Chef Igor Macchia – Head Chef of La Credenza, Turin (Michelin 1-star)
【Other Accolades】
2016. Recommended Hotel of the Louis Vuitton Travel Guide
2015. Joined Preferred Hotel & Resorts – the world’s largest independent hotel brand
2015. Awarded Wine Spectator Best of Award of Excellence (2 glasses)
Located on 4F
Reservation：886-2-6602-5678
Dunhua Branch New Open
Capacity:
Open seating: 150 pax
Private room: 5 (6-50pax)
Open Hours:
。Lunch 12:00~15:00 ( Weekend 11:30~15:00 ) ( last order 14:00 )
。Dinner 17:30~22:00 ( Weekend 17:30~22:00 ) ( last order 21:00 )
*Dress Code：Smart Casual
*Pets are prohibited.
