Dining News - No.168 Steakhouse | New Seasonal Menu Launching March 18 Taipei Hotel

Grand Victoria Hotel

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No.168 Steakhouse | New Seasonal Menu Launching March 18

Refined Indulgence · A Spring Celebration of White Asparagus

Known as the “aristocratic white beauty,” white asparagus is prized for its delicate texture and naturally sweet, refreshing flavor.
We invite you to savor the gifts of spring and indulge in a pure, elegant culinary experience.

✨ White Asparagus with House-made Butter Sauce & Mullet Roe
Featuring premium seasonal European white asparagus, gently blanched to preserve its tender texture.
Served with a butter sauce crafted from white asparagus essence, paired with wild-caught mullet roe,
creating a refined balance of delicate savory flavors.

✨White Asparagus & Scallop Velouté
Made with top-quality European white asparagus, slowly simmered to achieve a rich and velvety base,
combined with shredded scallops for added depth and texture.
Finished with a freshly pan-seared scallop, delivering a pure and elegant flavor experience.

☎️ Reservations: +886-2-6602-5678