Dining News Grand Victoria Hotel

Hotel in Taipei

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Dining News
 

🌸 English Garden Spring Afternoon Tea for Two

Step into the elegance of spring with our English Garden Afternoon Tea for Two, a refined culinary experience inspired by seasonal strawberries. Indulge in an exquisite selection of five handcrafted desserts and four savory delicacies,...
 

The T-Bone Steak Set

The T-Bone Steak Set Experience the ultimate indulgence this winter with our new T-Bone Steak Set, featuring USDA Prime grain-fed beef. Expertly wet-aged on the bone, the steak delivers the distinctive flavors of premium American beef....
 

New Pastry Creations “Black”, “White”, and “Tea-Inspired Fresh Cream Roll”

New Pastry Creations at Grand Victoria Hotel Experience the elegance of “Black”, “White”, and “Tea-Inspired Fresh Cream Roll”, designed by Pastry Chef Ann Kao. “French Ultra-Dark Chocolate Cake”: Made with premium Valrhona cocoa powder, chocolate, and rum,...