Step into the elegance of spring with our English Garden Afternoon Tea for Two, a refined culinary experience inspired by seasonal strawberries. Indulge in an exquisite selection of five handcrafted desserts and four savory delicacies,...
The T-Bone Steak Set
Experience the ultimate indulgence this winter with our new T-Bone Steak Set, featuring USDA Prime grain-fed beef. Expertly wet-aged on the bone, the steak delivers the distinctive flavors of premium American beef....
New Pastry Creations at Grand Victoria Hotel
Experience the elegance of “Black”, “White”, and “Tea-Inspired Fresh Cream Roll”, designed by Pastry Chef Ann Kao.
“French Ultra-Dark Chocolate Cake”: Made with premium Valrhona cocoa powder, chocolate, and rum,...