Dining News Grand Victoria Hotel

Hotel in Taipei

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Dining News
 

🌸 English Garden Spring Afternoon Tea for Two

Step into the elegance of spring with our English Garden Afternoon Tea for Two, a refined culinary experience inspired by seasonal strawberries. Indulge in an exquisite selection of five handcrafted desserts and four savory delicacies,...
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No.168 Steakhouse | New Seasonal Menu Launching March 18

Refined Indulgence · A Spring Celebration of White Asparagus Known as the “aristocratic white beauty,” white asparagus is prized for its delicate texture and naturally sweet, refreshing flavor. We invite you to savor the gifts of spring...
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The T-Bone Steak Set

The T-Bone Steak Set Experience the ultimate indulgence this winter with our new T-Bone Steak Set, featuring USDA Prime grain-fed beef. Expertly wet-aged on the bone, the steak delivers the distinctive flavors of premium American beef....
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New Pastry Creations “Black”, “White”, and “Tea-Inspired Fresh Cream Roll”

New Pastry Creations at Grand Victoria Hotel Experience the elegance of “Black”, “White”, and “Tea-Inspired Fresh Cream Roll”, designed by Pastry Chef Ann Kao. “French Ultra-Dark Chocolate Cake”: Made with premium Valrhona cocoa powder, chocolate, and rum,...
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