New Pastry Creations at Grand Victoria Hotel
Experience the elegance of “Black”, “White”, and “Tea-Inspired Fresh Cream Roll”, designed by Pastry Chef Ann Kao.
“French Ultra-Dark Chocolate Cake”: Made with premium Valrhona cocoa powder, chocolate, and rum, offering an elegant, low-starch, rich flavor with a smooth finish.
“Hokkaido Cream Cheese Soufflé”: Crafted with Hokkaido 4-leaf buttercream cheese, this light, moist cake bursts with a creamy, buttery flavor—a romantic winter treat.
“Tea-Inspired Fresh Cream Roll – Longan X Jasmine Tea”: A blend of jasmine tea, Taiwanese longan honey, and luxurious Japanese cream, creating a refreshing, smooth, and flavorful experience.
