{"id":4302,"date":"2026-03-24T11:16:18","date_gmt":"2026-03-24T03:16:18","guid":{"rendered":"https:\/\/grandvictoria.com.tw\/?page_id=4302"},"modified":"2026-03-24T11:16:35","modified_gmt":"2026-03-24T03:16:35","slug":"no-168-steakhouse-new-seasonal-menu-launching-march-18","status":"publish","type":"page","link":"https:\/\/grandvictoria.com.tw\/en\/dining-news\/no-168-steakhouse-new-seasonal-menu-launching-march-18\/","title":{"rendered":"No.168 Steakhouse | New Seasonal Menu Launching March 18"},"content":{"rendered":"<div class=\"gmail_default\">\n<p><strong>Refined Indulgence \u00b7 A Spring Celebration of White Asparagus<\/strong><\/p>\n<p>Known as the \u201caristocratic white beauty,\u201d white asparagus is prized for its delicate texture and naturally sweet, refreshing flavor.<br \/>\nWe invite you to savor the gifts of spring and indulge in a pure, elegant culinary experience.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"an1\" src=\"https:\/\/fonts.gstatic.com\/s\/e\/notoemoji\/17.0\/2728\/72.png\" alt=\"\u2728\" width=\"19\" height=\"19\" data-emoji=\"\u2728\" aria-label=\"\u2728\" \/>\u00a0<strong>White Asparagus with House-made Butter Sauce &amp; Mullet Roe<\/strong><br \/>\nFeaturing premium seasonal European white asparagus, gently blanched to preserve its tender texture.<br \/>\nServed with a butter sauce crafted from white asparagus essence, paired with wild-caught mullet roe,<br \/>\ncreating a refined balance of delicate savory flavors.<\/p>\n<p><a href=\"https:\/\/grandvictoria.com.tw\/%e9%a4%90%e9%a3%b2%e6%b4%bb%e5%8b%95\/n168-prime%e7%89%9b%e6%8e%92%e9%a4%a8%ef%bc%88%e5%a4%a7%e7%9b%b4%e6%9c%ac%e9%a4%a8%ef%bc%89%e3%80%90%e8%b2%b4%e6%97%8f%e4%b9%8b%e5%af%b5%ef%bc%8e%e7%99%bd%e8%98%86%e7%ad%8d%e6%98%a5%e5%ad%a3\/s__179552292_0\/\" rel=\"attachment wp-att-4299\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4299\" src=\"https:\/\/grandvictoria.com.tw\/wp-content\/uploads\/sites\/237\/2026\/03\/S__179552292_0.jpg\" alt=\"\" width=\"960\" height=\"640\" srcset=\"https:\/\/grandvictoria.com.tw\/wp-content\/uploads\/sites\/237\/2026\/03\/S__179552292_0.jpg 960w, https:\/\/grandvictoria.com.tw\/wp-content\/uploads\/sites\/237\/2026\/03\/S__179552292_0-300x200.jpg 300w, https:\/\/grandvictoria.com.tw\/wp-content\/uploads\/sites\/237\/2026\/03\/S__179552292_0-768x512.jpg 768w, https:\/\/grandvictoria.com.tw\/wp-content\/uploads\/sites\/237\/2026\/03\/S__179552292_0-600x400.jpg 600w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"an1\" src=\"https:\/\/fonts.gstatic.com\/s\/e\/notoemoji\/17.0\/2728\/72.png\" alt=\"\u2728\" width=\"19\" height=\"19\" data-emoji=\"\u2728\" aria-label=\"\u2728\" \/><strong>White Asparagus &amp; Scallop Velout\u00e9<\/strong><br \/>\nMade with top-quality European white asparagus, slowly simmered to achieve a rich and velvety base,<br \/>\ncombined with shredded scallops for added depth and texture.<br \/>\nFinished with a freshly pan-seared scallop, delivering a pure and elegant flavor experience.<\/p>\n<p><a href=\"https:\/\/grandvictoria.com.tw\/%e9%a4%90%e9%a3%b2%e6%b4%bb%e5%8b%95\/n168-prime%e7%89%9b%e6%8e%92%e9%a4%a8%ef%bc%88%e5%a4%a7%e7%9b%b4%e6%9c%ac%e9%a4%a8%ef%bc%89%e3%80%90%e8%b2%b4%e6%97%8f%e4%b9%8b%e5%af%b5%ef%bc%8e%e7%99%bd%e8%98%86%e7%ad%8d%e6%98%a5%e5%ad%a3\/s__179552291_0\/\" rel=\"attachment wp-att-4298\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4298\" src=\"https:\/\/grandvictoria.com.tw\/wp-content\/uploads\/sites\/237\/2026\/03\/S__179552291_0.jpg\" alt=\"\" width=\"965\" height=\"643\" srcset=\"https:\/\/grandvictoria.com.tw\/wp-content\/uploads\/sites\/237\/2026\/03\/S__179552291_0.jpg 1566w, https:\/\/grandvictoria.com.tw\/wp-content\/uploads\/sites\/237\/2026\/03\/S__179552291_0-300x200.jpg 300w, https:\/\/grandvictoria.com.tw\/wp-content\/uploads\/sites\/237\/2026\/03\/S__179552291_0-1024x683.jpg 1024w, https:\/\/grandvictoria.com.tw\/wp-content\/uploads\/sites\/237\/2026\/03\/S__179552291_0-768x512.jpg 768w, https:\/\/grandvictoria.com.tw\/wp-content\/uploads\/sites\/237\/2026\/03\/S__179552291_0-1536x1024.jpg 1536w, https:\/\/grandvictoria.com.tw\/wp-content\/uploads\/sites\/237\/2026\/03\/S__179552291_0-600x400.jpg 600w, https:\/\/grandvictoria.com.tw\/wp-content\/uploads\/sites\/237\/2026\/03\/S__179552291_0-1200x800.jpg 1200w\" sizes=\"(max-width: 965px) 100vw, 965px\" \/><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"an1\" src=\"https:\/\/fonts.gstatic.com\/s\/e\/notoemoji\/17.0\/260e_fe0f\/72.png\" alt=\"\u260e\ufe0f\" width=\"22\" height=\"22\" data-emoji=\"\u260e\ufe0f\" aria-label=\"\u260e\ufe0f\" \/>\u00a0<strong>Reservations:<\/strong>\u00a0+886-2-6602-5678<\/p>\n<\/div>\n<div class=\"gmail_default\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Refined Indulgence \u00b7 A Spring Celebration of White Asparagus Known as the \u201caristocratic white beauty,\u201d [&hellip;]<\/p>\n","protected":false},"author":450,"featured_media":0,"parent":1467,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>No.168 Steakhouse | New Seasonal Menu Launching March 18 - Grand Victoria Hotel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/grandvictoria.com.tw\/en\/dining-news\/no-168-steakhouse-new-seasonal-menu-launching-march-18\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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